Our Champagnes

Constancy, patience, perseverance

This is about respect for the earth itself, as well as respect for family know-how and traditional methods passed down from father to son.

Fermented in oak barrels to start, with five years on racks to follow, Huponome has benefited for a perfect and clean micro-oxygenation in barrel.

The aromatic contributions from the wood mixed with the initial fragrances of the wine magnify the characteristics of this champagne to give it a taste and indeed a style at once inimitable and unforgettable.